Black Bean & Salsa Soup or Dip
Black Bean & Salsa Soup or Dip – Download the recipe This recipe takes about 5 minutes to make and is delicious as a soup or dip. Ingredients: 1 15 oz can Black Beans 3⁄4 cup Vegetable Broth 1⁄2...
View ArticleRoasted Pumpkin Seeds
Roasted Pumpkin Seeds – Download the recipe DIRECTIONS Preheat oven to 300 degrees F. Remove major pulp from seeds. Toss seeds in bowl with melted butter or oil and seasonings of your choice. Spread...
View ArticleKale Chips
Kale Chips – Download the recipe DIRECTIONS Take fresh Kale, wash and air dry. Preheat over to 375 degrees F with oven racks in upper third and center of oven. Place the dry Kale pieces in a bowl and...
View ArticleFirehouse Cooking
The Springfield Fire Dept. and Price Cutter with Chef James Clary are partnering to offer a series of cooking classes for Firefighters. The post Firehouse Cooking appeared first on SGF CityView.
View Article5-Minute Artisan Bread
5-Minute Artisan Bread – Download the recipe Ingredients: 3 cups Lukewarm water 1 ½ tbsp. Granulated yeast 1 ½ tbsp. Kosher salt 6 ½ cups Unbleached flour, plus extra for dusting dough Cornmeal...
View ArticleBlack Bean & Salsa Soup or Dip
Black Bean & Salsa Soup or Dip – Download the recipe This recipe takes about 5 minutes to make and is delicious as a soup or dip. Ingredients: 1 15 oz can Black Beans 3⁄4 cup Vegetable Broth 1⁄2...
View ArticleRoasted Pumpkin Seeds
Roasted Pumpkin Seeds – Download the recipe DIRECTIONS Preheat oven to 300 degrees F. Remove major pulp from seeds. Toss seeds in bowl with melted butter or oil and seasonings of your choice. Spread...
View ArticleKale Chips
Kale Chips – Download the recipe DIRECTIONS Take fresh Kale, wash and air dry. Preheat over to 375 degrees F with oven racks in upper third and center of oven. Place the dry Kale pieces in a bowl and...
View ArticleFirehouse Cooking
The Springfield Fire Dept. and Price Cutter with Chef James Clary are partnering to offer a series of cooking classes for Firefighters.
View Article5-Minute Artisan Bread
5-Minute Artisan Bread – Download the recipe Ingredients: 3 cups Lukewarm water 1 ½ tbsp. Granulated yeast 1 ½ tbsp. Kosher salt 6 ½ cups Unbleached flour, plus extra for dusting dough Cornmeal...
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